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Study all the information and tips for freezing swiss chard to save lots of money and time. Studying the way to freeze swiss chard for frittatas, casseroles, and soups is a good way to protect this wholesome backyard staple.
Swiss chard is a flexible vegetable that grows simply in most house gardens. When you have got greater than you should utilize without delay, strive your hand at freezing Swiss chard for the final word meal prep hack.
When you’re already googling issues like “what can I do with extra swiss chard” like a cool child, try our posts on Can You Freeze Kale and Freezing Spinach.
Can You Freeze Swiss Chard?
Sure, it’s undoubtedly potential to freeze chard! Having a freezer stash of prepped and ready-to-use frozen swiss chard is a scrumptious insurance coverage coverage for plenty of dishes.
And since it’s so easy to do, you’ll by no means must toss out wilted chard once more!
Easy methods to Freeze Swiss Chard
*I’ll stroll you thru it right here with some photographs and ideas, and also you’ll additionally discover a printable recipe card on the backside of the put up with actual measurements, and many others. You can too click on “leap to recipe” to skip down.
Begin by washing the chard, together with the leaves and stems. As soon as the chard is freed from grime and particles, minimize it into ribbons.
Fill a medium mixing bowl midway full with ice water. Set it apart, trigger you’re going to make use of it in a bit!
In a big saucepan carry water to a boil. Add chard and prepare dinner for two minutes.
Utilizing tongs or a slotted spoon, take away chard and add to the ice water. Chill for 3 minutes. Switch chilled chard to a strainer and permit it to empty.
Squeeze extra water out of the chard (I squeeze parts in my hand over the strainer).
You may have a number of choices for the way to freeze it. I discover it best to freeze in ice dice trays, on baking sheets, or in silicone trays for smaller and easy-to-use parts.
I’ve even used these silicone egg molds which might be for making Immediate Pot Egg Bites.
Freeze for 3 hours. Switch to freezer luggage as soon as the chard has frozen stable.
- Use unblanched frozen chard inside 4 weeks.
- Blanched frozen chard must be used inside 3-6 months.
Continuously Requested Questions
Sure, nevertheless it is dependent upon the way you need to use it and the way shortly. When you plan to make use of the frozen chard inside a number of weeks, there isn’t any have to blanch it first.
However unblanched chard left within the freezer too lengthy will flip brown due to enzyme actions which can change the feel, taste, and coloring.
Each the stems and leaves of Swiss chard are edible.
If the chard has grown too massive, the stems might turn into powerful and woody (assume just like the ends of asparagus) and is probably not very tasty. In that case, you possibly can freeze simply the leaves if you happen to’d like.
The blanching course of for chard and different leafy greens is tremendous easy.
You’ll add the chopped leaves (and chard stems if desired) to boiling water for two minutes. Then switch to ice-cold water to shock/cease the cooking course of. Yup, that’s it! Straightforward peasy.
If saved appropriately, swiss chard, like different leafy greens can final for 4-6 days within the fridge.
Lots goes into the vary of storage time. Swiss chard contemporary out of your backyard or a farmer’s market may have an extended fridge storage life than chard from the grocery retailer.
Extra How-To Tutorials to Examine Out
Forestall your display from going darkish
Easy methods to Blanch Swiss Chard
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Wash chard.
20 oz swiss chard
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Loosely chop into ribbons.
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Fill a bowl midway with ice water. Put aside.
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In a big saucepan carry water to a boil. Add chard and prepare dinner for two minutes.
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Utilizing tongs or a slotted spoon, take away chard and add to the ice water. Chill for 3 minutes.
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Switch chilled chard to a strainer and permit it to empty.
Easy methods to Freeze Swiss Chard
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Squeeze extra water out of the chard (I squeeze parts in my hand over the strainer).
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Switch to a baking sheet lined with parchment, waxed paper, or a silpat.
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Freeze for 3 hours. Switch to freezer luggage as soon as chard has frozen stable.
- Use unblanched frozen chard inside 4 weeks.
- Blanched frozen chard must be used inside 3-6 months.
- There isn’t any have to thaw the chard earlier than including it to soups or stews.
Serving: 4ozEnergy: 22kcalCarbohydrates: 4gProtein: 2gFats: 0.2gSodium: 242mgPotassium: 430mgFiber: 1.8gSugar: 1gVitamin A: 347IUVitamin C: 34mgCalcium: 58mgIron: 2mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
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